PLANNING A VACAY? THEN EXPLORE GOD'S FAVOURITE PLACE!

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'KERALA' = 'GOD'S OWN COUNTRY' = 'SPICE GARDEN OF INDIA' = 'LAND OF 

COCONUTS'

These popular names are worth enough to describe the uniqueness of Kerala. Let's travel through the southwestern Malabar Coast of India.

The beautiful state got its name from two Malayalam words 'Kera' and 'Alam' which means 'Coconut' and 'Land' respectively. Thus the southwestern Indian state is also known as 'The Land of Coconuts or Coconut Trees'. There is no Kerala without coconut trees and the production of coconuts plays a major role in the economy and culture of the holy land.

All parts of the 'Kalpa Vriksham' or 'Coconut Tree' is useful in some or other way. Cocos nucifera is unavoidable part of Kerala in many ways like coconut oil, coconut toddy, coconut milk, coconut water, coconut is used in many Kerala dishes, and the tree leaves are used to make baskets, doormats, sheds, husk for making coir, the shells for making ladles etc.
   

There are many reasons behind the admired name 'GOD'S OWN COUNTRY' of the coastal land. One of them is according to the Hindu Mythology. It is believed that Lord Vishnu took the avatar of axe-wielding warrior sage Parasurama (Rama with an axe) in the era of King Kaartavirya. The King's injustice activities led to war between them and Parasurama killed the King. At the end, he threw the axe across the sea and thus creating the land of Kerala. Hence the land is known as Parasurama Kshetram( The Land of Parasurama) or The God's own Country.

Kerala is rich in culture, values and also gifted with green beauty. Land with best flora, fauna and diverse landscapes. Not only the richness of the place but also the scrumptious food make the land heaven on earth.

Soil is rich in minerals and thus Kerala is highly fertile. This also adds to the Godly presence of the coastal state. 

The Spice Garden of India

The state delivers a variety of spices to the Nation. Black pepper, ginger, cardamom, cinnamon, garlic, Vanilla, cloves, turmeric, tamarind, nutmeg, etc are the most commonly produced spices in the heaven of scenic beauty.

During the ancient period, The Garden of Spices attracted and established trade relations with the Phoenicians. They made tours to carry the spices from the Malabar Coast to Mediterranean lands. The west used it to flavour their all food, wine, and to preserve meat during the cold European winter. Also, the spices have medicinal value. These all reasons paved the way for Europeans to explore new trade routes to the Kingdom of Spices.

The beauty of Spice plantations of Kerala cannot be portrayed in a single canvas, it is such a mesmerizing feeling of pure love. It is a refreshingly different eco-tourism option to witness the magical experience ever. Also, it reminds us of the amazing fact that without spices delicious foods cannot be ever cooked.

More Facts about the Garden of Spices

Kerala was formed on 1st November in the year 1956 by combining the Malayalam speaking regions together. So Malayalam is the official language and most widely spoken language of the state. It is spread over 38,863 square kilometres ranking 23rd by area in India and divided into 14 districts with the capital being Thiruvananthapuram. 
The 14 Districts are
Kasaragod
Kannur

Wayanad

Kozhikode

Malappuram 

Palakkad
Thrissur

Ernakulam

Idukki

Kottayam

Alappuzha

Pathanamthitta

Kollam
Thiruvananthapuram

KERALA IN INDIA

          

KERALA

Kerala is a paradise on the world and everyone must see this destination once in a lifetime. The culture, traditions, beauty of the land have made Kerala one of the most tourist destinations in India and overall world itself. Ecotourism initiatives like Mountaineering, trekking, and bird-watching programmes in the Western Ghats are also attracting the tourists in a wide range. Tourism industry is the major contributor to the state's economy.